Homemade Spaghetti Sauce Recipe

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 (28 oz.) cans Red Pack crushed tomatoes; 1 (15 oz.) can tomato paste; 1/4 c. oregano; 1/4 c. basil; 1/4 c. parsley; 1/4 c. sugar; 1 small onion, finely chopped; 3/4 tsp. fresh garlic; 1/4 c. Parmesan; 2 bay leaves

Servings: persons

4 to 5 (28 oz.) cans Red Pack crushed tomatoes
1 (15 oz.) can tomato paste
1/4 c. oregano
1/4 c. basil
1/4 c. parsley
1/4 c. sugar
1 small onion, finely chopped
3/4 tsp. fresh garlic
1/4 c. Parmesan
2 bay leaves

1
Saute onion and garlic.
2
Add tomato paste, stirring constantly.
3
When mixed well, pour into very large pot and add crushed tomatoes, oregano, basil, parsley and bay leaves.
4
Bring to a boil and then simmer for 2 hours and 45 minutes.
5
Add sugar and Parmesan cheese.
6
Continue to simmer for 15 minutes.
7
Let cool and store extra sauce in freezer.
8
Makes a lot!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 (28 oz.) cans Red Pack crushed tomatoes, 1 (15 oz.) can tomato paste, 1/4 c. oregano, 1/4 c. basil, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce

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