Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. manicotti; 8 oz. (2 c.) shredded Mozzarella cheese; 2 (12 oz.) cartons cottage cheese; 2 egg, slightly beaten; 1/2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 qt. spaghetti sauce; 1/4 grated Parmesan cheese

Servings: persons

8 oz. pkg. manicotti
8 oz. (2 c.) shredded Mozzarella cheese
2 (12 oz.) cartons cottage cheese
2 egg, slightly beaten
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 qt. spaghetti sauce
1/4 grated Parmesan cheese

1
Cook manicotti according to package directions.
2
Mix next 10 ingredients together.
3
Stuff into cooked manicotti.
4
Place into a 13 x 9-inch baking pan into which 1/2 of the sauce has been poured.
5
Pour remaining sauce over the manicotti.
6
Bake at 350u00b0 for 40 to 45 minutes.
7
Let stand for 5 to 10 minutes.
8
Sprinkle with Parmesan cheese.
9
Can be made ahead, freezes well before or after baking.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pkg. manicotti, 8 oz. (2 c.) shredded Mozzarella cheese, 2 (12 oz.) cartons cottage cheese, 2 egg, slightly beaten, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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