Linguini With Egg And Panchetta

1. 1

   In a large pot bring 6qt water to a boil.

2. 2

   In a large frying pan, heat the olive oil and pancetta (or bacon) together over med heat. Saute until crisp and golden, about 5 minutes.

3. 3

   Meanwhile, add the pasta to the boiling water and cook until barely al dente.

4. 4

   Just before pasta is cooked, in a bowl beat the egg yolks with cheese & season with salt and pepper.

5. 5

   Drain pasta and transfer it to the frying pan containing the pancetta. Stir over low heat for 2 min.

6. 6

   Arrange past on a warm platter, pour beaten egg mixture over the top and immediately toss well to coat. Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.