Linguini With Creamy White Clam Sauce Recipe

Name: Linguini With Creamy White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; ½ cup mushroom, sliced; 1 cup low-fat milk; 10 ounces baby minced clams with juice, chopped and drained but reserve liquid; 4 ounces mozzarella cheese, shredded; 1 lb linguine, cooked; 3 tablespoons butter; 2 tablespoons flour; 1 tablespoon fresh parsley, chopped; salt and pepper

Servings: persons

2 garlic cloves, minced
½ cup mushroom, sliced
1 cup low-fat milk
10 ounces baby minced clams with juice, chopped and drained but reserve liquid
4 ounces mozzarella cheese, shredded
1 lb linguine, cooked
3 tablespoons butter
2 tablespoons flour
1 tablespoon fresh parsley, chopped
salt and pepper

1
Melt butter over low heat in a small saucepan.
2
Add garlic, saute for a minute or so.
3
Stir in mushrooms and cook 2-3 minutes until tender.
4
Stir in flour.
5
Gradually add milk and the reserved clam juice.
6
Cook and stir constantly until sauce slightly thickens.
7
Add clams, cheese and parsley.
8
Season with salt and pepper to taste.
9
Make sure to melk the cheese completely.
10
Serve over linguini, along with salad and crusty bread.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, ½ cup mushroom, sliced, 1 cup low-fat milk, 10 ounces baby minced clams with juice, chopped and drained but reserve liquid, and more.

Yes, Linguini With Creamy White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Creamy White Clam Sauce

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