Spicy Thai-Inspired Shrimp

1. 1

   In a rice cooker or on the stove steam your jasmine rice and set aside.

2. 2

   In a large Skillet brown bacon pieces set aside 1/4 cup of bacon grease.

3. 3

   Add garlic, salt and pepper, quartered Jalapeno and saute until soft w/out burning garlic, add shrimp and remaining bacon grease and cook for 2 minutes, add white wine and cook until shrimp are curled and pink add mint stir and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.