How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini with Crab & Wild Mushrooms for Two?

You need 10 ingredients. The key ingredients include: 8 ounces clam juice, ½ teaspoon saffron thread, 3 tablespoons butter, 8 ounces fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), and more.

Is Linguini with Crab & Wild Mushrooms for Two suitable as seafood?

Yes, Linguini with Crab & Wild Mushrooms for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini with Crab & Wild Mushrooms for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Crab & Wild Mushrooms for Two Recipe

Name: Linguini with Crab & Wild Mushrooms for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces clam juice; ½ teaspoon saffron thread; 3 tablespoons butter; 8 ounces fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted); salt & pepper; 5 green onions, cleaned,thinly sliced; 1 tablespoon tomato paste; 8 ounces cooked crabmeat, cut into bite size pieces (artificial crab may be substituted); 2 teaspoons fresh tarragon or ¾ teaspoon dried tarragon; 8 ounces linguine

Try this homemade Linguini with Crab & Wild Mushrooms for Two recipe the whole family will love. Made with clam juice, saffron thread, butter and shiita…

This Linguini with Crab & Wild Mushrooms for Two relies on simple, everyday ingredients such as clam juice, saffron thread, butter and salt & pepper. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini with Crab & Wild Mushrooms for Two

Tips for the best results

Variations & substitutions

My Personal Notes

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