Drea'S Spicy Orange Shrimp – a delicious recipe with egg white, cornstarch, sesame seeds, kosher salt, pepper, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dry off shrimp (especially if just thawed).
2
In medium bowl, whisk the egg whites and cornstarch with fork, add sesame seeds, salt, pepper and stir.
3
Add shrimp and toss (recipe up to this point can be done 1-2 hours ahead of time).
4
Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Once pan is hot and oil is shimmery, lay 1/2 shrimp so that they are not touching eachother in single layer on pan and let cook 2 minutes. Flip the shrimp and cook other side two minutes. Remove onto plate lined with paper towel and repeat this step with leftover oil and shrimp.
5
Wipe skillet with paper towel if there is oil remaining. Add orange juice and soy sauce and turn up heat to high. Add red pepper (or sriracha) and sugar and boil until reduced by 1/2 (5 minutes).
6
Add the shrimp to skillet, coat with sauce and re-heat (1 minute).
7
Add green onions to pan, stir, and serve immediately.
709
kcal
Calories
56
g
Fat
20
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large egg white, 1/8 cup cornstarch, 1/8 cup sesame seeds, 1/2 teaspoon kosher salt, and more.
Yes, Drea'S Spicy Orange Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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