Linguini With Clam Sauce (White)

1. 1

   Cook Linguini according to package directions for al dente.

2. 2

   While pasta is cooking, saute garlic in oil until just turning brown and then add clams with juice and parsley.

3. 3

   Cook until clams are warmed well, but do not over cook.

4. 4

   Once Pasta has cooked, drain and return to hot pasta pan with butter and toss until well coated with butter.

5. 5

   Then add clams and sprinkle with the crushed red pepper and toss together.

6. 6

   Serve hot, and grate the Parmesan cheese as desired for taste on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.