Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced chowder; 1 c. onion, finely chopped; 3/4 c. butter; 1 qt. half and half cream; 1/2 tsp. sugar; 3/4 c. flour; 1 1/2 tsp. salt; 1 c. finely diced celery; 2 c. finely diced potatoes; pepper to taste; 1 tsp. wine vinegar

Servings: persons

2 (6 1/2 oz.) cans minced chowder
1 c. onion, finely chopped
3/4 c. butter
1 qt. half and half cream
1/2 tsp. sugar
3/4 c. flour
1 1/2 tsp. salt
1 c. finely diced celery
2 c. finely diced potatoes
pepper to taste
1 tsp. wine vinegar

1
Drain juice from clams and pour over vegetables in medium saucepan.
2
Add enough water to barely cover and simmer covered over medium heat until potatoes are barely tender, about 20 minutes.
3
In the meantime, melt butter; add flour and blend and cool 1 to 2 minutes.
4
Add cream and cook and stir until smooth and thick, using wire whisk to blend.
5
Add undrained vegetables and clams and heat through.
6
Season with salt, pepper and sugar to taste.
7
Add wine vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced chowder, 1 c. onion, finely chopped, 3/4 c. butter, 1 qt. half and half cream, and more.

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder

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