Linguini With Clam Sauce Recipe

Name: Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. linguini; 2 (6 1/2 oz.) cans minced clams; 1/4 c. thinly sliced onions; 1 clove garlic, minced; 2 Tbsp. margarine or butter; 2 Tbsp. flour; dash of pepper; 1/2 c. sliced pitted ripe olives; 2 Tbsp. chopped parsley; 3/4 c. milk

Servings: persons

4 oz. linguini
2 (6 1/2 oz.) cans minced clams
1/4 c. thinly sliced onions
1 clove garlic, minced
2 Tbsp. margarine or butter
2 Tbsp. flour
dash of pepper
1/2 c. sliced pitted ripe olives
2 Tbsp. chopped parsley
3/4 c. milk

1
Cook linguini according to package directions; keep warm. Drain clams.
2
Reserve 1/4 cup juice.
3
In microwave-safe casserole, cook onion, garlic and margarine, covered, on 100% power until onion is tender.
4
Stir in flour, pepper and milk.
5
Cook, uncovered, on High for 3 to 5 minutes.
6
Add clams, juice, olives and parsley.
7
Cook, uncovered, on High for 1 to 2 minutes.
8
Toss with linguini.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. linguini, 2 (6 1/2 oz.) cans minced clams, 1/4 c. thinly sliced onions, 1 clove garlic, minced, and more.

Yes, Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Clam Sauce

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