How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon?

You need 5 ingredients. The key ingredients include: ¼ cup miso, 2 -3 tablespoons brown sugar (adjust to your preference), 1 ½ teaspoons of grated ginger, 1 tablespoon sake, and more.

Is Miso Salmon suitable as seafood?

Yes, Miso Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon Recipe

Name: Miso Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup miso; 2 -3 tablespoons brown sugar (adjust to your preference); 1 ½ teaspoons of grated ginger; 1 tablespoon sake; 2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks

Miso Salmon – a delicious recipe with miso, brown sugar, ginger, sake, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup miso
2 -3 tablespoons brown sugar (adjust to your preference)
1 ½ teaspoons of grated ginger
1 tablespoon sake
2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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