How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp onion spicy sauce - traditional Indonesian food?

You need 6 ingredients. The key ingredients include: 250 grams onion, 10 piece cayenne, 25 piece chili, 50 grams fried little shrimp, and more.

Is Shrimp onion spicy sauce - traditional Indonesian food suitable as seafood?

Yes, Shrimp onion spicy sauce - traditional Indonesian food falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp onion spicy sauce - traditional Indonesian food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp onion spicy sauce - traditional Indonesian food Recipe

Name: Shrimp onion spicy sauce - traditional Indonesian food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams onion; 10 piece cayenne; 25 piece chili; 50 grams fried little shrimp; 1 pinch pepper; 1 pinch salt

Shrimp onion spicy sauce - traditional Indonesian food – a delicious recipe with onion, cayenne, chili, shrimp, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 grams onion
10 piece cayenne
25 piece chili
50 grams fried little shrimp
1 pinch pepper
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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Shrimp onion spicy sauce - traditional Indonesian food

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