How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Scallop Skewers?

You need 6 ingredients. The key ingredients include: 1 lb large scallop, halved lengthwise (about 9 whole scallops), 2 tablespoons pickled ginger (like Sushi Chef), 9 slices bacon, halved crosswise, 2 scallions, cut in 2-inch strips, and more.

Is Glazed Scallop Skewers suitable as seafood?

Yes, Glazed Scallop Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Scallop Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Scallop Skewers Recipe

Name: Glazed Scallop Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large scallop, halved lengthwise (about 9 whole scallops); 2 tablespoons pickled ginger (like Sushi Chef); 9 slices bacon, halved crosswise; 2 scallions, cut in 2-inch strips; ½ cup Major Grey chutney; ¼ cup Major Grey chutney, for basting during broiling

Glazed Scallop Skewers – a delicious recipe with ginger, bacon, scallions, Major, Major. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large scallop, halved lengthwise (about 9 whole scallops)
2 tablespoons pickled ginger (like Sushi Chef)
9 slices bacon, halved crosswise
2 scallions, cut in 2-inch strips
½ cup Major Grey chutney
¼ cup Major Grey chutney, for basting during broiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Glazed Scallop Skewers

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