Citrus Tuna

1. 1

   Add the first 5 ingredients to a saucepan; bring to a boil, cook until reduced to 1/2 cup (about 20 minutes).

2. 2

   Remove from heat and cool slightly.

3. 3

   Mix together the pepper, salt, and fennel seed; rub over both sides of tuna.

4. 4

   Place fish on grill rack that has been coated with cooking spray; grill 3 minutes on each side.

5. 5

   Turn fish, brush with half of orange juice glaze.

6. 6

   Grill 1 minute; turn fish; brush with remaining orange juice glaze.

7. 7

   Grill 1 minute or until fish is medium-rare or desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.