How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Chicken Sauce?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. dried tomatoes, 1 1/2 lb. boneless chicken breast, 1 medium onion, chopped, 1 Tbsp. olive oil, and more.

Is Linguini With Chicken Sauce suitable as meat & poultry?

Yes, Linguini With Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linguini With Chicken Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Chicken Sauce Recipe

Name: Linguini With Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. dried tomatoes; 1 1/2 lb. boneless chicken breast; 1 medium onion, chopped; 1 Tbsp. olive oil; 1 garlic clove; 2 Tbsp. flour; 1 c. chicken broth; 1 Tbsp. chopped parsley; 1 tsp. fresh basil; 1 lb. cooked linguini

Try this homemade Linguini With Chicken Sauce recipe the whole family will love. Made with tomatoes, chicken breast, onion and olive oil. Easy step-by-s…

This Linguini With Chicken Sauce relies on simple, everyday ingredients such as (3 oz.) pkg. dried tomatoes, boneless chicken breast, medium onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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