Linguini With Chicken Sauce Recipe

Name: Linguini With Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. dried tomatoes; 1 1/2 lb. boneless chicken breast; 1 medium onion, chopped; 1 Tbsp. olive oil; 1 garlic clove; 2 Tbsp. flour; 1 c. chicken broth; 1 Tbsp. chopped parsley; 1 tsp. fresh basil; 1 lb. cooked linguini

Servings: persons

1 (3 oz.) pkg. dried tomatoes
1 1/2 lb. boneless chicken breast
1 medium onion, chopped
1 Tbsp. olive oil
1 garlic clove
2 Tbsp. flour
1 c. chicken broth
1 Tbsp. chopped parsley
1 tsp. fresh basil
1 lb. cooked linguini

1
Chop tomatoes; cover with hot water and soak until needed.
2
Cut chicken into bite size pieces.
3
Cook onion in olive oil until lightly browned, then toss in chicken and garlic.
4
Cook about 10 minutes.
5
Remove chicken from skillet; add flour and broth.
6
Heat until bubbly.
7
Drain tomatoes and add them to sauce.
8
Add remaining ingredients.
9
Return chicken to pan.
10
Serve over linguini.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. dried tomatoes, 1 1/2 lb. boneless chicken breast, 1 medium onion, chopped, 1 Tbsp. olive oil, and more.

Yes, Linguini With Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Chicken Sauce

How did you like this recipe?

Frequently Asked Questions