Linguini With Chicken and Sun-Dried Tomatoes Recipe

Name: Linguini With Chicken and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons black olives, chopped; 2 tablespoons parsley, chopped; 3 tablespoons extra virgin olive oil; ¼ cup pine nuts; 4 marinated artichoke hearts, diced; 2 teaspoons capers; 1 onion, diced; 1 cup sun-dried tomato, sliced; ¼ teaspoon oregano; ¼ teaspoon basil; ¼ cup flour; 1 lb linguine, cooked; 2 cups chicken broth; 4 garlic cloves, minced

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons black olives, chopped
2 tablespoons parsley, chopped
3 tablespoons extra virgin olive oil
¼ cup pine nuts
4 marinated artichoke hearts, diced
2 teaspoons capers
1 onion, diced
1 cup sun-dried tomato, sliced
¼ teaspoon oregano
¼ teaspoon basil
¼ cup flour
1 lb linguine, cooked
2 cups chicken broth
4 garlic cloves, minced

1
Roast pine nuts in 400 F oven for 10 minutes, and set aside.
2
Dredge chicken in flour.
3
Heat olive oil in skillet, add chicken and cook until gloden brown and no longer pink all through, 8-10 minutes.
4
Remove chicken from skillet and set aside.
5
In the same skillet, saute garlic and onions until tender.
6
Stir in tomatoes, capers, olives, artichokes, parsley, pine nuts, oregano, and basil.
7
Stir until combined.
8
Add chicken broth to mixture and bring to a simmer, stirring occasionally.
9
Add chicken breasts back into mixture and cook for 2 minutes, or until chicken is warm.
10
Serve over linguini and sprinkle with Parmesan cheese.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons black olives, chopped, 2 tablespoons parsley, chopped, 3 tablespoons extra virgin olive oil, and more.

Yes, Linguini With Chicken and Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Chicken and Sun-Dried Tomatoes

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