How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Ham In Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked turkey, cubed, 1 c. cooked ham, cubed, 1/3 c. butter, 1/4 c. flour, and more.

Is Turkey And Ham In Cream Sauce suitable as meat & poultry?

Yes, Turkey And Ham In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Ham In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Ham In Cream Sauce Recipe

Name: Turkey And Ham In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked turkey, cubed; 1 c. cooked ham, cubed; 1/3 c. butter; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. white pepper; 1 c. chicken broth; 1 1/2 c. cream; 3 Tbsp. hot sauce; 2 egg yolks, slightly beaten; 3/4 c. sliced ripe olives

Try this homemade Turkey And Ham In Cream Sauce recipe the whole family will love. Made with turkey, butter, flour and salt. Easy step-by-step instructi…

This Turkey And Ham In Cream Sauce relies on simple, everyday ingredients such as cooked turkey, cubed, cooked ham, cubed, butter and flour. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Ham In Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions