Lemon-Ginger Drumsticks Recipe

Name: Lemon-Ginger Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks or thighs; 3/4 c. freshly squeezed lemon juice; 2 cloves garlic, minced or pressed; 1 Tbsp. grated, fresh ginger; 1 tsp. paprika; 1 tsp. salt (optional); 1/4 tsp. ground black pepper; 2 Tbsp. corn oil; 2 Tbsp. packed brown sugar; 1 scallion, thinly sliced

Servings: persons

12 chicken drumsticks or thighs
3/4 c. freshly squeezed lemon juice
2 cloves garlic, minced or pressed
1 Tbsp. grated, fresh ginger
1 tsp. paprika
1 tsp. salt (optional)
1/4 tsp. ground black pepper
2 Tbsp. corn oil
2 Tbsp. packed brown sugar
1 scallion, thinly sliced

1
To reduce unsaturated fat and calories, remove chicken skin. Rinse chicken with cold water.
2
(Carefully clean hands and all surfaces to reduce risks related to salmonella bacteria from raw chicken.)
3
In large, shallow baking dish, arrange chicken.
4
In small bowl, mix together the remaining ingredients.
5
Pour over chicken.
6
Cover and marinate in refrigerator at least 2 hours or overnight.
7
Prepare grill or broiler for cooking.
8
Lightly brush rack with vegetable oil.
9
Grill chicken 20 to 30 minutes, occasionally turning and basting with remaining marinade.
10
Chicken is done if juices run clear when pierced.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken drumsticks or thighs, 3/4 c. freshly squeezed lemon juice, 2 cloves garlic, minced or pressed, 1 Tbsp. grated, fresh ginger, and more.

Yes, Lemon-Ginger Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Drumsticks

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