Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 clove garlic, chopped; 1 medium onion, chopped; 2 lb. hamburger; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 2 (12 oz.) cans tomato paste; 3 cans hot water; 1/2 lb. lasagna noodles, cooked; 1 lb. cottage cheese; 1 lb. Mozzarella cheese, shredded

Servings: persons

2 Tbsp. oil
1 clove garlic, chopped
1 medium onion, chopped
2 lb. hamburger
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
2 (12 oz.) cans tomato paste
3 cans hot water
1/2 lb. lasagna noodles, cooked
1 lb. cottage cheese
1 lb. Mozzarella cheese, shredded

1
Fry onions and garlic in oil until soft, 5 to 10 minutes.
2
Add hamburger and cook until brown.
3
Mix in salt, pepper, rosemary and tomato paste.
4
Gradually add hot water and simmer 30 minutes uncovered.
5
In bottom of a 9 x 13-inch pan, put a thin layer of sauce, then a layer of cooked noodles, layer of cottage cheese, layer of Mozzarella cheese, then repeat layers.
6
Bake at 350u00b0 for 1 hour.
7
Let cool 15 minutes before serving.

1439

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove garlic, chopped, 1 medium onion, chopped, 2 lb. hamburger, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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