How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Cheese Salad With Dill Weed?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shell macaroni, 1 Tbsp. margarine, 1 Tbsp. Parmesan cheese, 1 c. celery, sliced diagonally, and more.

Is Macaroni Cheese Salad With Dill Weed suitable as pasta & noodles?

Yes, Macaroni Cheese Salad With Dill Weed falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Cheese Salad With Dill Weed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Cheese Salad With Dill Weed Recipe

Name: Macaroni Cheese Salad With Dill Weed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shell macaroni; 1 Tbsp. margarine; 1 Tbsp. Parmesan cheese; 1 c. celery, sliced diagonally; 1 c. grated sharp cheese; 1/3 c. sweet pickle salad cubes, drained; 1/3 to 1/2 c. mayonnaise; 1 green onion, diced; salt and pepper to taste; seasoned salt to taste; 1/4 tsp. dry mustard; generous sprinkle of dill weed

Fresh, crisp and full of flavor — this Macaroni Cheese Salad With Dill Weed is a must-try. Made with shell macaroni, margarine, Parmesan cheese and cele…

This Macaroni Cheese Salad With Dill Weed relies on simple, everyday ingredients such as (8 oz.) pkg. shell macaroni, margarine, parmesan cheese and celery, sliced diagonally. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni Cheese Salad With Dill Weed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions