Linguini With Broccoli Sauce

1. 1

   Cook broccoli flowerets in boiling water to cover 1 minute.

2. 2

   They should be crisp-tender.

3. 3

   Drain and set aside.

4. 4

   Heat the olive oil in a medium saucepan; add minced garlic and cook over low heat until garlic is barely colored.

5. 5

   Remove from heat.

6. 6

   Cook the pasta in 5 quarts of rapidly boiling water.

7. 7

   While pasta is cooking put the reserved broccoli in with the garlic and oil and heat through for a minute or 2.

8. 8

   Drain pasta and place it in a warmed serving dish.

9. 9

   Add butter; toss well and pour on the broccoli sauce.

10. 10

    Sprinkle with cheese and toss again.

11. 11

    Serve immediately with ground pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.