Smoky Pumpkin Fettuccini Alfredo Recipe

Name: Smoky Pumpkin Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Fettuccini Pasta; 2 Tablespoons Extra Virgin Olive Oil; 1/2 cups Diced Red Pepper; 1/2 cups Diced Onion; 3 cloves Garlic, Minced; 1/2 teaspoons Red Pepper Flakes; 1/2 cups Dry White Wine (such As Pinot Grigio); 1 can (15 1/2 Oz. Size) Pure Pumpkin Puree; 1 cup Vegetable Or Chicken Stock; 1 teaspoon Ground Cumin; 1/2 teaspoons Chili Powder; 1/4 teaspoons Smoked Paprika; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1/2 cups Half-and-half; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Dry Fettuccini Pasta
2 Tablespoons Extra Virgin Olive Oil
1/2 cups Diced Red Pepper
1/2 cups Diced Onion
3 cloves Garlic, Minced
1/2 teaspoons Red Pepper Flakes
1/2 cups Dry White Wine (such As Pinot Grigio)
1 can (15 1/2 Oz. Size) Pure Pumpkin Puree
1 cup Vegetable Or Chicken Stock
1 teaspoon Ground Cumin
1/2 teaspoons Chili Powder
1/4 teaspoons Smoked Paprika
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1/2 cups Half-and-half
1/2 cups Grated Parmesan Cheese

1
Cook the pasta according to package instructions.
2
When its done, reserve 1/2 cup of the pasta water then drain off the rest.
3
Set pasta and pasta water aside.
4
Heat the olive oil in a large pot over medium heat.
5
Add the red pepper, onion, garlic and red pepper flakes.
6
Stir and saute until tender, about 5 minutes.
7
Stir in the white wine.
8
Allow the wine to reduce by half, about 3 minutes.
9
Stir in the pumpkin puree, chicken stock, reserved pasta water, and spices.
10
Allow the mixture to simmer for 5 minutes.
11
Stir in half-and-half and grated Parmesan cheese.
12
The sauce will look thin, but once the pasta is added it will thicken.
13
Allow the mixture to cook and reduce slightly for 5 minutes.
14
Give the mixture a taste and add salt and pepper if needed.
15
Turn off the heat and stir in the pasta.
16
Allow the pasta to rest in the sauce for 5 minutes before serving.
17
Serve with extra Parmesan cheese.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Dry Fettuccini Pasta, 2 Tablespoons Extra Virgin Olive Oil, 1/2 cups Diced Red Pepper, 1/2 cups Diced Onion, and more.

Yes, Smoky Pumpkin Fettuccini Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pumpkin Fettuccini Alfredo

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