""Add salt and pepper to season the soup if necessary.""
This Easy Leftover Vegetable Soup Pasta relies on simple, everyday ingredients such as vegetable soup, tomato, grams per person spaghetti and salt and pepper. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons