Linguini With Artichoke Sauce Recipe

Name: Linguini With Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. flour; 1 garlic clove, crushed; 1 tsp. minced parsley; 1 (14 oz.) can artichoke hearts, packed in water; 2 Tbsp. grated fresh Parmesan cheese; 1 tsp. drained capers (optional); 1/2 lb. linguini or other thin pasta; 4 Tbsp. butter; 1 c. chicken broth; 2 tsp. lemon juice

Servings: persons

1/4 c. olive oil
1 Tbsp. flour
1 garlic clove, crushed
1 tsp. minced parsley
1 (14 oz.) can artichoke hearts, packed in water
2 Tbsp. grated fresh Parmesan cheese
1 tsp. drained capers (optional)
1/2 lb. linguini or other thin pasta
4 Tbsp. butter
1 c. chicken broth
2 tsp. lemon juice

1
Heat oil in large skillet.
2
Add butter or margarine and melt. Add flour and cook, stirring 3 minutes over medium heat.
3
Slowly stir in chicken stock.
4
Increase heat and cook 1 minute.
5
Add garlic, lemon juice and parsley; cook uncovered over low heat for about 5 minutes.
6
Recipe can be held at this point for up to 2 hours.
7
Drain and quarter artichokes.
8
Add to prepared mixture with cheese and capers.
9
Cook uncovered, basting artichokes for about 8 minutes.
10
Meanwhile, cook pasta according to package directions. Drain and toss with hot sauce.
11
Serve with more cheese and chopped parsley.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. flour, 1 garlic clove, crushed, 1 tsp. minced parsley, and more.

Yes, Linguini With Artichoke Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Artichoke Sauce

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