How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini Tuna Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. linguini, broken in half, 1/4 c. lemon juice from concentrate, 1/4 c. vegetable oil, 1/4 c. chopped green onions, and more.

Is Linguini Tuna Salad suitable as seafood?

Yes, Linguini Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguini Tuna Salad Recipe

Name: Linguini Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. linguini, broken in half; 1/4 c. lemon juice from concentrate; 1/4 c. vegetable oil; 1/4 c. chopped green onions; 2 tsp. sugar; 1 tsp. Italian seasoning; 1 tsp. seasoned salt; 1 (12 1/2 oz.) can tuna, drained; 1 (10 oz.) pkg. frozen green peas, thawed; 2 c. chopped fresh tomatoes

Fresh, crisp and full of flavor — this Linguini Tuna Salad is a must-try. Made with linguini, lemon juice from concentrate, vegetable oil and green onio…

This Linguini Tuna Salad relies on simple, everyday ingredients such as lemon juice from concentrate, vegetable oil, chopped green onions and sugar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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