How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. lump crab meat, 2 eggs, cooked and mashed, 2 Tbsp. fresh parsley, 1 tsp. marjoram flakes, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 2 eggs, cooked and mashed; 2 Tbsp. fresh parsley; 1 tsp. marjoram flakes; 1 raw egg; 1 Tbsp. salad dressing; juice of 1/2 lemon

Crab Cakes – a delicious recipe with lump crab meat, eggs, fresh parsley, marjoram flakes, egg, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
2 eggs, cooked and mashed
2 Tbsp. fresh parsley
1 tsp. marjoram flakes
1 raw egg
1 Tbsp. salad dressing
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Crab Cakes

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