Linguini And Clams In A White Sauce Recipe

Name: Linguini And Clams In A White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 Tbls butter; 5-6 cloves garlic minced; 2 lbs fresh small clams; 1 cup fresh Italian parsley, chopped; 1 1/2 tsp fresh oregano; 1 Tbs fresh basil, chopped; 1/2 teaspoon crushed red pepper; Fresh ground pepper, to taste; l bottle clam juice; 1 ladle of pasta water (if needed); 1 lb linguini

Servings: persons

1/4 cup olive oil
4 Tbls butter
5-6 cloves garlic minced
2 lbs fresh small clams
1 cup fresh Italian parsley, chopped
1 1/2 tsp fresh oregano
1 Tbs fresh basil, chopped
1/2 teaspoon crushed red pepper
Fresh ground pepper, to taste
l bottle clam juice
1 ladle of pasta water (if needed)
1 lb linguini

1
Place clams in salted water approximately 1/2 hour before preparing sauce. Scrub well with brush, rinse and place in fresh water.
2
Boil water for pasta and cook according to directions.
3
Briefly saute the garlic in butter and olive oil until clear, then add the clam juice, parsley, oregano, basil, red pepper, and ground pepper. Simmer for 5 minutes, increase heat then add the clams, cover and simmer until clams have all opened, approximately 5-7 minutes. Throw out clams that have not opened.
4
Drain pasta, reserving 1 ladle of pasta water. Add the reserved water to pasta bowl, add the pasta and top with clams and sauce. Add fresh grated Parmesan if you like.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 4 Tbls butter, 5-6 cloves garlic minced, 2 lbs fresh small clams, and more.

Yes, Linguini And Clams In A White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clams In A White Sauce

How did you like this recipe?

Frequently Asked Questions