How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Clams In A White Sauce ?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 4 Tbls butter, 5-6 cloves garlic minced, 2 lbs fresh small clams, and more.

Is Linguini And Clams In A White Sauce suitable as seafood?

Yes, Linguini And Clams In A White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Clams In A White Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clams In A White Sauce Recipe

Name: Linguini And Clams In A White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 Tbls butter; 5-6 cloves garlic minced; 2 lbs fresh small clams; 1 cup fresh Italian parsley, chopped; 1 1/2 tsp fresh oregano; 1 Tbs fresh basil, chopped; 1/2 teaspoon crushed red pepper; Fresh ground pepper, to taste; l bottle clam juice; 1 ladle of pasta water (if needed); 1 lb linguini

Try this homemade Linguini And Clams In A White Sauce recipe the whole family will love. Made with olive oil, butter, garlic and clams. Easy step-by-s…

This Linguini And Clams In A White Sauce relies on simple, everyday ingredients such as olive oil, tbls butter, garlic minced and fresh small clams. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguini And Clams In A White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions