Grilled Mahi Mahi with Green Chile-Coconut Milk Bro

Name: Grilled Mahi Mahi with Green Chile-Coconut Milk Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, coarsely chopped; 6 cloves garlic, coarsely chopped; 2 tablespoons coarsely chopped fresh ginger; 2 cups dry white wine; 1 cup fresh or bottled clam juice; 1 can unsweetened coconut milk; 2 poblano peppers, roasted and coarsely chopped; 1 serrano pepper, coarsely chopped; 1/2 cup packed spinach leaves; 1/2 cup water; 1 tablespoon honey; Salt and freshly ground pepper; Olive oil; Salt and freshly ground pepper; 8 mahi mahi fillets, 5 to 6 ounces each

Servings: persons

2 tablespoons olive oil
1 large red onion, coarsely chopped
6 cloves garlic, coarsely chopped
2 tablespoons coarsely chopped fresh ginger
2 cups dry white wine
1 cup fresh or bottled clam juice
1 can unsweetened coconut milk
2 poblano peppers, roasted and coarsely chopped
1 serrano pepper, coarsely chopped
1/2 cup packed spinach leaves
1/2 cup water
1 tablespoon honey
Salt and freshly ground pepper
Olive oil
Salt and freshly ground pepper
8 mahi mahi fillets, 5 to 6 ounces each

1
Preheat grill or side burner.
2
Heat oil in a large enamel-coated Dutch oven until almost smoking.
3
Add onions and cook until soft, about 4 to 5 minutes.
4
Add garlic and ginger and cook for 2 minutes.
5
Add wine and reduce until almost dry.
6
Add clam juice, coconut milk, poblano and serrano and bring to a boil.
7
Add spinach leaves and cook for 1 to 2 minutes, until just wilted.
8
Transfer mixture to a blender, add water and blend until smooth.
9
Return mixture to the pot and bring to a boil.
10
Add honey and season with salt and pepper to taste.
11
Preheat grill.
12
Brush mahi with olive oil on both sides and season with salt and pepper to taste.
13
Grill for 3 to 4 minutes on each side for medium doneness.
14
Place a fillet in a shallow bowl and ladle the sauce around.
15
Garnish with chopped cilantro.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, coarsely chopped, 6 cloves garlic, coarsely chopped, 2 tablespoons coarsely chopped fresh ginger, and more.

Yes, Grilled Mahi Mahi with Green Chile-Coconut Milk Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Mahi Mahi with Green Chile-Coconut Milk Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions