Try this homemade Linguini Alla Cecca recipe the whole family will love. Made with tomatoes, extra virgin olive oil, garlic and basil. Easy step-by-step…
This Linguini Alla Cecca relies on simple, everyday ingredients such as extra virgin olive oil, garlic, skinned & halved, bunch basil, chopped and salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026