Simple Garlic Pasta – a delicious recipe with noodles, garlic, scallions, oyster sauce, fish sauce, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare noodles: Heat up a big pot of water until boil. Add in spaghetti noodles and cook until soft, do not over cook. Drain the noodles under cold water and set aside
2
In a wok or a medium skillet over medium low heat, add in oil, and butter. Once hot and butter starts to melt, add in garlic. Let the butter infused with the garlic, stiring frequently to avoild garlic from burning.
3
When the garlic is cooked, turn heat up to medium. Toss in the noodles, fish sauce, oyster sauce and parmesan cheese. Let the noodles cook with the garlic for a few minutes, soaking all that flavors. Transfer to a plate and serve with your favorite toppings. Garnish with green onions.
433
kcal
Calories
17
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 ounces spaghetti noodles, 6 cloves garlic (minced), 2 tablespoons scallions (chopped), 2 tablespoons oyster sauce, and more.
Yes, Simple Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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