How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Garlic Pasta?

You need 10 ingredients. The key ingredients include: 10 ounces spaghetti noodles, 6 cloves garlic (minced), 2 tablespoons scallions (chopped), 2 tablespoons oyster sauce, and more.

Is Simple Garlic Pasta suitable as pasta & noodles?

Yes, Simple Garlic Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Garlic Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Garlic Pasta Recipe

Name: Simple Garlic Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti noodles; 6 cloves garlic (minced); 2 tablespoons scallions (chopped); 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1/4 cup shredded parmesan cheese; 4 tablespoons unsalted butter; 1 egg for topping; 1/2 teaspoon crushed chili pepper; 1/2 teaspoon everything bagel seasoning

Try this homemade Simple Garlic Pasta recipe the whole family will love. Made with noodles, garlic, scallions and oyster sauce. Easy step-by-step instru…

This Simple Garlic Pasta relies on simple, everyday ingredients such as spaghetti noodles, garlic (minced), scallions (chopped) and oyster sauce. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Garlic Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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