One Pot Mint & Zucchini Pasta

1. 1

   ["Thinly dice zucchini and chop onion and mint.", "Place olive oil and all the other ingredients (except lemon zest) on a large pot or pan.

2. 2

   Add 3 times the pasta weight in water (160 gr pasta = 480 gr water) and turn the heat on high.", "Cook, stirring occasionally, until the pasta is almost cooked. Add the lemon zest, stir, taste pasta and if necessary add a little more water to finish the cooking.", "Serve with a sprinkle of parmesan cheese, not too much or you'll cover the wonderful delicate flavors of this dish!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.