How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Ricotta Lasagna?

You need 10 ingredients. The key ingredients include: 1 lb low-fat ricotta cheese, 1/2 cup fresh parsley leaves, chopped, 3 tbsp fresh basil leaves, chopped, 1 oz baby spinach, coarsely shredded, and more.

Is Vegetable And Ricotta Lasagna suitable as pasta & noodles?

Yes, Vegetable And Ricotta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Ricotta Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Ricotta Lasagna Recipe

Name: Vegetable And Ricotta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb low-fat ricotta cheese; 1/2 cup fresh parsley leaves, chopped; 3 tbsp fresh basil leaves, chopped; 1 oz baby spinach, coarsely shredded; None None grated nutmeg, to taste; 1.5 oz Parmesan cheese, grated; 2 bunches asparagus, cut into 1 inch pieces; 3 None medium zucchini, sliced; 9 sheets lasagna; 1/2 cup chicken stock

Try this homemade Vegetable And Ricotta Lasagna recipe the whole family will love. Made with low-fat ricotta cheese, parsley, basil and baby spinach. Ea…

This Vegetable And Ricotta Lasagna relies on simple, everyday ingredients such as low-fat ricotta cheese, fresh basil leaves, chopped, parmesan cheese, grated and none medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Ricotta Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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