Vegetable And Ricotta Lasagna Recipe

Name: Vegetable And Ricotta Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb low-fat ricotta cheese; 1/2 cup fresh parsley leaves, chopped; 3 tbsp fresh basil leaves, chopped; 1 oz baby spinach, coarsely shredded; None None grated nutmeg, to taste; 1.5 oz Parmesan cheese, grated; 2 bunches asparagus, cut into 1 inch pieces; 3 None medium zucchini, sliced; 9 sheets lasagna; 1/2 cup chicken stock

Servings: persons

1 lb low-fat ricotta cheese
1/2 cup fresh parsley leaves, chopped
3 tbsp fresh basil leaves, chopped
1 oz baby spinach, coarsely shredded
None None grated nutmeg, to taste
1.5 oz Parmesan cheese, grated
2 bunches asparagus, cut into 1 inch pieces
3 None medium zucchini, sliced
9 sheets lasagna
1/2 cup chicken stock

1
Preheat oven to 375u00b0F. Grease an 11x6 inch baking dish.
2
Combine ricotta, herbs, spinach, nutmeg and 1/2 of the Parmesan. Season. Set aside.
3
Steam asparagus and zucchini for 5 mins, until just tender.
4
Spread 1/3 of ricotta mixture inside prepared baking dish. Top with a layer of lasagna and 1/2 of the steamed vegetables. Repeat layers then top with a layer of ricotta. Pour stock over ricotta then sprinkle with remaining Parmesan. Cover with foil and bake for 30 mins.
5
Preheat broiler. Remove foil and broil for 3-4 mins, until cheese is golden. Serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb low-fat ricotta cheese, 1/2 cup fresh parsley leaves, chopped, 3 tbsp fresh basil leaves, chopped, 1 oz baby spinach, coarsely shredded, and more.

Yes, Vegetable And Ricotta Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Ricotta Lasagna

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