Lornet'S Chicken Macaroni Salad Recipe

Name: Lornet'S Chicken Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni macaroni; 20 oz. crushed pineapple in its own juice, drained; 3 carrots, diced; 8 oz. smoked turkey sausage; 1/2 Vidalia onion, chopped; 2 to 3 fillets chicken breasts; 1 c. frozen baby peas; 1 to 1 1/2 c. Hellmann's reduced fat mayonnaise; 4 Tbsp. pickle relish; sliced pineapple

Servings: persons

1 lb. rigatoni macaroni
20 oz. crushed pineapple in its own juice, drained
3 carrots, diced
8 oz. smoked turkey sausage
1/2 Vidalia onion, chopped
2 to 3 fillets chicken breasts
1 c. frozen baby peas
1 to 1 1/2 c. Hellmann's reduced fat mayonnaise
4 Tbsp. pickle relish
sliced pineapple

1
Boil macaroni until cooked; drain.
2
Boil sausage until cooked, then dice it.
3
Boil peas and chicken.
4
Shred chicken when cooled. Drain peas.
5
Mix together.
6
Salt and pepper to taste.
7
Place on serving dish.
8
Garnish with
9
parsley and pineapple slices.
10
Yields 8 to 10 servings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rigatoni macaroni, 20 oz. crushed pineapple in its own juice, drained, 3 carrots, diced, 8 oz. smoked turkey sausage, and more.

Yes, Lornet'S Chicken Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lornet'S Chicken Macaroni Salad

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