Macaroni & Cheese - This Is The Recipe To Use! Recipe

Name: Macaroni & Cheese - This Is The Recipe To Use!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasta - Shells (grabs the cheese the best); 1/4 cup Butter; 1/4 cup Flour; 1 Salt and pepper; 1 Nutmeg; 3 cup Warmed whole milk; 2 2/3 cup Cheddar, muenster, Parmesan; 2 tsp Ground mustard; 1 tsp Cayenne; 1 tbsp Hotsauce

Servings: persons

1 lb Pasta - Shells (grabs the cheese the best)
1/4 cup Butter
1/4 cup Flour
1 Salt and pepper
1 Nutmeg
3 cup Warmed whole milk
2 2/3 cup Cheddar, muenster, Parmesan
2 tsp Ground mustard
1 tsp Cayenne
1 tbsp Hotsauce

1
Start bechamel by melting butter in Dutch oven, then add flour.
2
Watch the heat.
3
Let bubble but don't brown.
4
Slowly add warm milk, the nutmeg, salt and pepper.
5
It will start to thicken.
6
Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
7
Start water for pasta.
8
Salt the water (A good half cup).
9
Cook Shell pasta 11 minutes.
10
Quickly scoop pasta into cheese mixture.
11
Then that into buttered casserole dish.
12
Make topping with panko bread crumbs, Parmesan cheese.
13
Sprinkle this over top of Mac and cheese.
14
Bake for 30 minutes

959

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Pasta - Shells (grabs the cheese the best), 1/4 cup Butter, 1/4 cup Flour, 1 Salt and pepper, and more.

Yes, Macaroni & Cheese - This Is The Recipe To Use! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese - This Is The Recipe To Use!

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