Linguine With White Ragu Recipe

Name: Linguine With White Ragu
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 3 medium sweet onions, sliced into thin crescents; 1/2 tablespoon dried oregano; 2 fresh bay leaves; 1/2 teaspoon crushed red pepper flakes; 1 1/2 tablespoons balsamic vinegar; 1 lb ground beef; 1 tablespoon fresh thyme; 1 cup heavy cream; 3 tablespoons fresh grated pecorino cheese; 1/2 cup flat leaf parsley, finely chopped; salt; 1 lb linguine, preferably fresh (but dried will work fine); 1 white truffle, for shaving (optional)

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
3 medium sweet onions, sliced into thin crescents
1/2 tablespoon dried oregano
2 fresh bay leaves
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons balsamic vinegar
1 lb ground beef
1 tablespoon fresh thyme
1 cup heavy cream
3 tablespoons fresh grated pecorino cheese
1/2 cup flat leaf parsley, finely chopped
salt
1 lb linguine, preferably fresh (but dried will work fine)
1 white truffle, for shaving (optional)

1
Heat a skillet over medium heat.
2
When it's hot, add the olive oil and butter and, after 2 minutes, the onions, oregano, bay leaves and red pepper.
3
When the onions begin to wilt, add the vinegar, then the ground beef; stir to separate beef into tiny bits.
4
Now add the thyme.
5
After the beef is cooked through, about 10 minutes, add the heavy cream and reduce the heat to medium low.
6
Cook this ragu for 20 minutes more and stir occasionally.
7
Add the cheese and reduce the heat to a low simmer, just enough heat to keep it warm.
8
Stir in the parsley and add salt if desired.
9
Boil the fresh pasta in salted water for 3 minutes or until just cooked; drain.
10
Combine the pasta with the ragu in a large serving dish.
11
Just before serving, shave the white truffle over the pasta, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 3 medium sweet onions, sliced into thin crescents, 1/2 tablespoon dried oregano, and more.

Yes, Linguine With White Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Ragu

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