How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 3 garlic cloves, minced, 2 tablespoons olive oil, 1 (8-ounce) bottle clam juice, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 (8-ounce) bottle clam juice; 1/2 teaspoon dried crushed red pepper; 3 (6.5-ounce) cans chopped clams, drained; 1/2 cup dry white wine; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 2 teaspoons fresh lemon juice; 1 tablespoon butter or margarine (optional)

Try this homemade Linguine With White Clam Sauce recipe the whole family will love. Made with linguine, garlic, olive oil and clam juice. Easy step-by-s…

This Linguine With White Clam Sauce relies on simple, everyday ingredients such as uncooked linguine, garlic cloves, minced, olive oil and (8-ounce) bottle clam juice. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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