Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 medium onion, chopped finely; 6 garlic cloves, finely chopped; 3/4 teaspoon dried hot red flakes; 1/4 teaspoon dried basil; 1/3 cup dry white wine; 1/3 cup bottled claim juice; 1 lb. linguine; 1 can clams (baby); 1/2 can diced tomatoes; 2 tablespoons cold butter, cut into pieces; 1/3 cup fresh parsley (cilantro or Italian); Accompaniments: extra virgin oil for drizzling; extra hot red pepper flakes, parmesean cheese.

Servings: persons

1/3 cup extra virgin olive oil
1 medium onion, chopped finely
6 garlic cloves, finely chopped
3/4 teaspoon dried hot red flakes
1/4 teaspoon dried basil
1/3 cup dry white wine
1/3 cup bottled claim juice
1 lb. linguine
1 can clams (baby)
1/2 can diced tomatoes
2 tablespoons cold butter, cut into pieces
1/3 cup fresh parsley (cilantro or Italian)
Accompaniments: extra virgin oil for drizzling; extra hot red pepper flakes, parmesean cheese.

1
Precook pasta and keep warm.
2
Heat oil in a 5-6 quart heavy pot over moderately high heat until hot but not smoking, then saute onion, stirring until golden brown, about 4 minutes. Add garlic, red pepper flakes, basil and cook, stirring ocassionaly until garlic is golden, about 2 minutes. Stir in wine and clam juice plus 1/2 can diced tomatoes and bring to boil, uncovered, stirring occasionally, until slightly reduced, about 3 minutes. Add clams and cook for one minute more, then remove from heat and stir in butter until melted.
3
Add cooked pasta to sauce along with fresh parsely and salt to taste, then toss until well combined.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 medium onion, chopped finely, 6 garlic cloves, finely chopped, 3/4 teaspoon dried hot red flakes, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

How did you like this recipe?

Frequently Asked Questions