How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/2 lb. onions, chopped coarse, 5 cloves garlic, minced or 2 1/2 tsp. minced garlic in oil, 12 cherry stone clams or 2 (10 oz.) cans baby clams, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 lb. onions, chopped coarse; 5 cloves garlic, minced or 2 1/2 tsp. minced garlic in oil; 12 cherry stone clams or 2 (10 oz.) cans baby clams; 1/2 c. dry white wine; freshly ground black pepper to taste; 3 Tbsp. lemon juice; 9 oz. angel hair pasta, cooked and drained

Linguine With White Clam Sauce – a delicious recipe with olive oil, onions, garlic, baby clams, white wine, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 1/2 lb. onions, chopped coarse
5 cloves garlic, minced or 2 1/2 tsp. minced garlic in oil
12 cherry stone clams or 2 (10 oz.) cans baby clams
1/2 c. dry white wine
freshly ground black pepper to taste
3 Tbsp. lemon juice
9 oz. angel hair pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Linguine With White Clam Sauce

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