How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 14 ingredients. The key ingredients include: 1 garlic clove, 1 medium onion, finely chopped, 2 teaspoons olive oil, 1/2 cup white wine, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 medium onion, finely chopped; 2 teaspoons olive oil; 1/2 cup white wine; 2 cups chicken broth; 2 (5 ounce) cans baby clams, reserve liquid; 4 ounces shrimp, drained; 4 ounces crabmeat, drained; 3 dashes Tabasco sauce; 1 teaspoon oregano; 8 ounces cream cheese (cut into sm pieces); 1 lb linguine; grated parmesan cheese; choppped fresh parsley

Linguine With White Clam Sauce

Eats Now Editorial Team · 491 kcal · Seafood

Linguine With White Clam Sauce – a delicious recipe with garlic, onion, olive oil, white wine, chicken broth, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With White Clam Sauce

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