How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 9 ingredients. The key ingredients include: approximately 4 lb. cleaned fish, skinned (Northerns, crappies or sunnies can be used), 2 c. vinegar, 1 1/4 c. sugar, 4 bay leaves, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 4 lb. cleaned fish, skinned (Northerns, crappies or sunnies can be used); 2 c. vinegar; 1 1/4 c. sugar; 4 bay leaves; 2 tsp. mustard seed; 1 tsp. whole cloves; 1 tsp. whole allspice; 1 tsp. whole pepper; onions and lemon

Pickled Fish – a delicious recipe with cleaned fish, vinegar, sugar, bay leaves, whole cloves, whole allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

approximately 4 lb. cleaned fish, skinned (Northerns, crappies or sunnies can be used)
2 c. vinegar
1 1/4 c. sugar
4 bay leaves
2 tsp. mustard seed
1 tsp. whole cloves
1 tsp. whole allspice
1 tsp. whole pepper
onions and lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Pickled Fish

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