Crab Casserole With White Sauce

Name: Crab Casserole With White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 3 Tbsp. flour (plain); 3 c. milk; 1 c. crushed saltine crackers; 2 Tbsp. Worcestershire sauce; 1 tsp. celery seed (I use about 2 tsp.); 2 tsp. dried parsley; Texas Pete to your taste; 1 tsp. dried mustard; 1 lb. crabmeat; mayonnaise

Eats Now Editorial Team · 159 kcal · Seafood

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Crab Casserole With White Sauce – a delicious recipe with margarine, flour, milk, crackers, Worcestershire sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
3 Tbsp. flour (plain)
3 c. milk
1 c. crushed saltine crackers
2 Tbsp. Worcestershire sauce
1 tsp. celery seed (I use about 2 tsp.)
2 tsp. dried parsley
Texas Pete to your taste
1 tsp. dried mustard
1 lb. crabmeat
mayonnaise

1
Combine first 3 ingredients and stir well, then cook until thick, stirring often.
2
Next, add spices.
3
Cool, add crackers and crabmeat.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick margarine, 3 Tbsp. flour (plain), 3 c. milk, 1 c. crushed saltine crackers, and more.

Yes, Crab Casserole With White Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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