How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can minced or chopped clams, 2 medium garlic, minced, 2 Tbsp. chopped parsley, 2 Tbsp. butter, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can minced or chopped clams; 2 medium garlic, minced; 2 Tbsp. chopped parsley; 2 Tbsp. butter; 1 can cream of mushroom soup; 3/4 c. milk; 1 to 2 Tbsp. Parmesan cheese; 1 pkg. linguine noodles

Linguine With White Clam Sauce – a delicious recipe with clams, garlic, parsley, butter, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can minced or chopped clams
2 medium garlic, minced
2 Tbsp. chopped parsley
2 Tbsp. butter
1 can cream of mushroom soup
3/4 c. milk
1 to 2 Tbsp. Parmesan cheese
1 pkg. linguine noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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Linguine With White Clam Sauce

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