Linguine With Two-Cheese Sauce

1. 1

   Cook pasta according to package directions, omitting salt, and fat, drain and keep warm.

2. 2

   While pasta cooks, combine milk, 2 teaspoons basil, salt, and pepper in a bowl, and stir with a whisk.

3. 3

   Heat a small saucepan over medium heat, and add oil, swirl to coat.

4. 4

   Add flour to pan and cook 2 minutes stirring constantly.

5. 5

   Add milk mixture cook for 3 minutes or until slightly thickened, stirring frequently.

6. 6

   Remove from heat and add 3/8 cup Parminigiano-Reggiano mixture, and mascarpone cheese to milk mixture.

7. 7

   Add cheese mixture to pasta, toss to combine.

8. 8

   Sprinkle with remaining basil, and Parmigiano-Reggiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.