How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Turkey Sausage and Pesto?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces, 1 red bell pepper, diced, 6 large mushrooms (about 6 ounces), sliced, and more.

Is Linguine with Turkey Sausage and Pesto suitable as pasta & noodles?

Yes, Linguine with Turkey Sausage and Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Turkey Sausage and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Turkey Sausage and Pesto Recipe

Name: Linguine with Turkey Sausage and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces; 1 red bell pepper, diced; 6 large mushrooms (about 6 ounces), sliced; 4 green onions, thinly sliced; 3/4 pound linguine, freshly cooked; 1/2 cup purchased pesto sauce; 1/2 cup grated Parmesan cheese; Additional grated Parmesan cheese

Linguine with Turkey Sausage and Pesto – a delicious recipe with olive oil, sausage, red bell pepper, mushrooms, green onions, linguine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine with Turkey Sausage and Pesto

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