Tortellini With Mushrooms And Prosciutto Recipe

Name: Tortellini With Mushrooms And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces cheese tortellini; 3 tablespoons olive oil; 1 large onion, chopped; 6 ounces prosciutto, chopped; 2 tablespoons garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 1 cup dry white wine; 2 cups mushrooms, sliced; 2 cups red bell peppers, chopped; 1 cup green onion, chopped; 1 cup frozen peas; 1 1/2 cups whipping cream; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1 cup parmesan cheese, grated

Servings: persons

18 ounces cheese tortellini
3 tablespoons olive oil
1 large onion, chopped
6 ounces prosciutto, chopped
2 tablespoons garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 cup dry white wine
2 cups mushrooms, sliced
2 cups red bell peppers, chopped
1 cup green onion, chopped
1 cup frozen peas
1 1/2 cups whipping cream
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 cup parmesan cheese, grated

1
Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
2
Heat oil in heavy large saucepan over high heat.
3
Add onion, prosciutto, garlic, dried red pepper and black pepper.
4
Saute until onion is golden brown, about 10 minutes.
5
Add wine and bring to boil.
6
Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
7
Add cream and boil until sauce begins to thicken, about 5 minutes.
8
Add tortellini, parsley, basil and parmesan.
9
Simmer until sauce coats pasta, about 4 minutes.
10
Season to taste with salt and pepper.
11
Transfer pasta and sauce to large bowl and serve.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 ounces cheese tortellini, 3 tablespoons olive oil, 1 large onion, chopped, 6 ounces prosciutto, chopped, and more.

Yes, Tortellini With Mushrooms And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini With Mushrooms And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions