Pasta Served With Avocado Sauce With Sun-Dried Tomatoes

1. 1

   Finely chop the sundried tomatoes and set aside.

2. 2

   Halve the avocados and remove the pits and peel. Coarsely chop the flesh.

3. 3

   Melt the butter in a saucepan and add the garlic. Cook for 1 minute.

4. 4

   Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.

5. 5

   Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).

6. 6

   When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.

7. 7

   When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.

8. 8

   Sprinkle with grated parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.

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