Linguine With Tuna, Garlic, And Roasted Cherry Tomatoes – a delicious recipe with Linguine, Tomatoes, Garlic, Italian Parsley, Thyme, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["preheat oven to 375 degrees", "In a large glass baking dish, drizzle olive oil over the tomatoes,
2
then sprinkle with salt and place in oven.
3
roast tomatoes for about 30 minutes, stirring occasionally to keep
4
from burning. When tomatoes have burst and begun to caramelize take
5
out of oven.", "In a large pot boil salted water for pasta, cook linguine until al
6
dente. Drain and set aside.", "In saucepan heat about 1 tbsp olive oil. Add garlic and spices to oil and just
7
heat about a minute, careful not to burn. Add tomatoes and can of tuna
8
with oil it's packed in, heat until warmed thoroughly, then add
9
parsley and pasta, mix until all the noodles are coated with sauce.
10
Enjoy!"]
925
kcal
Calories
100
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound Linguine, 1 pound Cherry Tomatoes or small Roma Tomatoes, 6 cloves Garlic (minced or pressed), 1 can Tuna in Olive Oil, and more.
Yes, Linguine With Tuna, Garlic, And Roasted Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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