Linguine with Tuna, Capers, and Olives Recipe

Name: Linguine with Tuna, Capers, and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 3/4 teaspoon grated orange zest (from 1/2 orange); 1 tablespoon drained chopped capers; 1/4 cup chopped green olives; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 2 6-ounce cans tuna packed in olive oil; 1/2 teaspoon wine vinegar; 3/4 pound linguine; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
3/4 teaspoon grated orange zest (from 1/2 orange)
1 tablespoon drained chopped capers
1/4 cup chopped green olives
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 6-ounce cans tuna packed in olive oil
1/2 teaspoon wine vinegar
3/4 pound linguine
2 tablespoons chopped fresh parsley

1
In a medium frying pan, heat the oil over moderately low heat.
2
Add the garlic, sage, and rosemary and stir until the garlic just starts to brown, 2 to 3 minutes.
3
Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil.
4
Remove from the heat; stir in the vinegar.
5
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
6
Drain the pasta and toss with the tuna sauce and parsley.

515

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, minced, 1/4 teaspoon dried sage, 1/4 teaspoon dried rosemary, and more.

Yes, Linguine with Tuna, Capers, and Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Tuna, Capers, and Olives

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