Creamy Crabmeat Au Gratin Recipe

Name: Creamy Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, quartered; 1/4 cup unsalted butter, melted and divided; 1 pound fresh lump crabmeat, drained; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup whipping cream; 1/4 cup Chablis or other dry white wine; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1 (14-ounce) can artichoke hearts, drained and quartered; 1/4 cup fine, dry breadcrumbs; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon paprika

Servings: persons

1/2 pound fresh mushrooms, quartered
1/4 cup unsalted butter, melted and divided
1 pound fresh lump crabmeat, drained
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup whipping cream
1/4 cup Chablis or other dry white wine
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1 (14-ounce) can artichoke hearts, drained and quartered
1/4 cup fine, dry breadcrumbs
1/4 cup freshly grated Parmesan cheese
1 teaspoon paprika

1
Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
2
Melt 1/4 cup butter in a heavy saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and wine; cook over medium heat, stirring constantly, until thick. Stir in lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in crabmeat mixture and artichoke. Spoon into a buttered shallow 2-quart baking dish.
3
Combine breadcrumbs, Parmesan cheese, paprika, and remaining 1 tablespoon melted butter. Sprinkle over crabmeat mixture. Bake, uncovered, at 400u00b0 for 15 minutes or until lightly browned.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, quartered, 1/4 cup unsalted butter, melted and divided, 1 pound fresh lump crabmeat, drained, 1/4 teaspoon salt, and more.

Yes, Creamy Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crabmeat Au Gratin

How did you like this recipe?

Frequently Asked Questions