Linguine with Tomatoes, Olives, Feta, and Parsley

Name: Linguine with Tomatoes, Olives, Feta, and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided; 1/2 cup dry white wine; 2 garlic cloves, chopped; 1/2 cup extra-virgin olive oil; 1/2 cup pitted Kalamata olives, chopped; 3/4 pound linguine; 1/2 cup coarsely chopped fresh Italian parsley; 1/2 cup coarsely chopped fresh basil; 1 tablespoon balsamic vinegar; 1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

Servings: persons

1
Puree 2 1/2 cups tomatoes, wine, and garlic in blender.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add tomato puree and olives.
4
Cook until sauce begins to thicken, stirring often, about 6 minutes.
5
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
6
Drain, reserving 1/2 cup pasta cooking liquid.
7
Add pasta, parsley, basil, and vinegar to sauce in skillet.
8
Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes.
9
Season to taste with salt and pepper.
10
Mix in remaining 1 cup tomatoes and half of cheese.
11
Mound pasta in bowl.
12
Sprinkle with remaining cheese.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided, 1/2 cup dry white wine, 2 garlic cloves, chopped, 1/2 cup extra-virgin olive oil, and more.

Yes, Linguine with Tomatoes, Olives, Feta, and Parsley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!